Brittany's findings

My big question was how did cooking change over time:


I found some extra facts in the interview here they are: in the 1940s-1950s rice was a pudding they used a coal range to cook food they didnt have fridges or stoves/ovens

I would rather live now because: we have lots of options we have power for lots of things we have more food and liqards we have more jobs
we dont have to fight for our lives